8000 Grease Interceptor, 14 lb, 7 gpm, Steel
PartJRS8007
MFG8007
Description
Smith® Universal Grease Interceptor, Large Capacity, Series: 8000, 2 in Nominal, 14 lb, 7 gpm, Steel, 10 in W x 12 in H
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- Rate of flow into interceptor is controlled by a flow control fitting, thus enabling the interceptor to collect over 90% of the grease which flows into it
- Uni lock cover design permits fast cover removal for periodic cleaning
- Interceptor may be set on floor, semi-recessed in floor or fully recessed with cover flush with finished floor
- Steel interceptor with gray duco coating inside and outside and flow control fitting
- Upon request, Jay R. Smith Mfg Co will provide the weight of the specific unit, additional weight must be added to compensate for the weight of the liquid/grease when full and in the flowing mode of operation
- Note: it is the responsibility of the installer to check all parts (internal and external) to verify they are in their proper operating order and location
- Whenever an interceptor is to be installed suspended in a floor slab with cradle or independently, proper support is essential for safety and functional integrity of the installation
Used in kitchens, restaurants, institutions, and all types of food processing areas where waste water contains grease, fats and oil. Rate of flow into interceptor is controlled by a flow control fitting, thus enabling the interceptor to collect over 90% of the grease which flows into it. "Uni-lock" cover design permits fast cover removal for periodic cleaning. Interceptor may be set on floor, semi-recessed in floor or fully recessed with cover flush with finished floor. Fig. 8100 Series are extra low designs adaptable for use with dishwashers or low roughing sinks.
| Type | Grease |
| Capacity | 14 lb |
| Flow Rate | 7 gpm |
| Material | Steel |
| Series | 8000 |
| Dimensions | 10 in W x 12 in H |
| Nominal Size | 2 in |
| Brand | Smith® |
| UNSPSC | 40141747 |
| Manufacturer | Jay R. Smith Mfg. Co |
| Manufacturer Part Number | 8007 |
PDI-G101 Certified
For Kitchens, Restaurants, Institutions and All Types of Food Processing Areas
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